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CARROT PINEAPPLE CAKE | |
1 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 2/3 c. oil 2 eggs 1 c. shredded carrots 1/2 c. crushed pineapple with syrup Mix dry ingredients, add oil, eggs, carrot, pineapple and vanilla. Mix until moist. Beat 2 minutes at medium speed. Pour in 9x9 pan and bake at 350 degrees for 35 minutes. |
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