2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. cinnamon
1 c. unsweetened crushed pineapple (8 oz.) and 1/2 the juice
4 average carrots (2 c.), grated
1 1/2 c. oil
4 eggs
2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Combine sugar, oil and vanilla. Add eggs (one at a time). Fold in flour, soda, cinnamon and salt. Add crushed pineapple, juice, nuts and grated carrots. Bake in 350 degree oven in greased pans lined with wax paper. For 3 (9 inch) layer pans bake for 25-30 minutes. For (9x13) sheet pan bake for 30-35 minutes. Frost with caramel icing.

NOTE: Grease pans with Pam spray, but to prevent any amount of sticking, line pans with wax paper.