2 c. sugar
2 c. grated carrots
1 1/2 c. salad oil
1 sm. can crushed pineapple & juice
3 eggs
3/4 c. coconut
3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
1 1/2 c. chopped nuts

Combine sugar, oil, carrots, pineapple, eggs and vanilla. Add coconut. Add sifted ingredients. Add nuts. Bake in 11 x 15 inch pan at 350 degrees for 1 hour. Frost when cool.

FROSTING:

1 (3 oz.) cream cheese
4 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla

Cream together.