1 1/2 c. cooking oil
2 c. sugar
4 eggs
1/2 c. chopped carrots
1 small can crushed pineapple
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. sugar
1 1/2 c. nuts, chopped

Preheat oven to 350°F. Blend oil, sugar and eggs together. Add carrots and pineapple. Add dry ingredients and nuts. Pour into greased and floured 9 x 13 pan or Bundt pan.

Bake for 40 to 45 minutes. Check for doneness by inserting toothpick. Frost with cream cheese and powdered sugar frosting.