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Results 21 - 30 of 199 for carrot cake cooked carrots
Grease and lightly flour an ... and spice. Add carrot, zucchini, oil, 2 eggs ... Bake for 35 to 40 minutes. Cool, sift powdered sugar over cake.
22. CARROT CAKE
Mix dry ingredients. Add eggs, oil and carrots. Bake in 3 layers at 350°F for about 30 to 35 minutes.
23. CARROT CAKE
Blend oil and sugar. Add ... Stir vanilla and carrots into this. Bake in three ... minutes at 350°F. Cool and frost with cream cheese frosting.
24. CARROT CAKE
Beat oil and sugar; add ... Last, fold in carrots and nuts. Pour into greased ... together; add vanilla and sugar. Beat until smooth and creamy.
25. EASY CARROT CAKE
Mix oil, sugar and eggs. ... nuts. Mix well. Carrots and vanilla are added last. ... Bake 50 minutes at 350 degrees. Take out and cool. Combine.
Sift dry ingredients; add oil ... well. Add grated carrots and nuts, mixing well. Bake ... greased and floured pan. Cream well and frost cooled cake.
Beat oil and sugar in ... add with vanilla, carrots, pineapple and nuts to ... or 3 (9-inch) cake pans. Grease and flour pans. ... and ready to spread.
Sift flour, baking powder, salt, ... Then blend in carrots and drained pineapple. Beat eggs, ... also). Bake 1 hour or slightly longer until done.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon).
30. CARROT CAKE
Mix all dry ingredients. Add oil, eggs, vanilla, nuts, carrots, pineapple and dates. Bake ... 350°F for 1 hour and 15 minutes. Mix. Spread on cake.
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