1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped walnuts

Beat oil and sugar; add eggs, one at a time. Beat after each addition. Sift ingredients and fold into first mixture; blend well. Last, fold in carrots and nuts. Pour into greased pan and bake 45 minutes at 325°F.

Cream Cheese Frosting:

1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
4 c. sifted powdered sugar
1 stick butter

Cream butter and cheese together; add vanilla and sugar. Beat until smooth and creamy.