4 eggs
1 1/2 c. oil
2 c. sugar
2 c. grated carrots
3 c. all-purpose flour
2 1/2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 1/2 tsp. salt
1 (8 oz.) can crushed pineapple
1 c. chopped nuts

In a large bowl, beat the eggs. Add sugar, carrots, oil and nuts. Sift together flour, baking powder, salt, soda and cinnamon. Mix with sugar mixture; add the crushed pineapple including the juice and mix well.

Bake in a greased and floured tube pan for one hour at 350°F. Cool.

Frosting:

2 (8 oz. ea.) pkgs. cream cheese
1 1/2 c. confectioners' sugar
1/2 c. (1 stick) butter
1 tsp. vanilla

Mix together cream cheese, sugar, butter and vanilla until smooth.