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CARROT PINEAPPLE CAKE | |
1 1/2 c. sifted cake flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt Add 2/3 c. salad oil 2 eggs 1 c. grated carrots 1/2 c. crushed pineapple with syrup 1 tsp. vanilla Mix until moist. Beat 2 minutes at medium speed. Bake 35 minutes at 350 degrees in 9 x 9 inch pan. ICING: Beat 3 ounces cream cheese with 1 tablespoon butter. Add 2 1/2 cups confectioners' sugar, 1 teaspoon vanilla. Beat until fluffy. Add milk - very little. |
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