Mix together:

2 c. flour
1 tsp. cinnamon
2 tsp. baking powder
2 c. sugar
1 1/2 tsp. baking soda

Stir in:

1 1/2 c. oil
4 eggs

When well blended, add:

2 c. grated carrots
1 (20 oz.) can crushed pineapple (drained)
1 1/2 c. chopped walnuts

Pour into 13x9 pan. 325 degree oven. Bake 50 minutes.

ICING FOR PINEAPPLE-CARROT CAKE:

Blend together:

1 (3 oz.) pkg. cream cheese
1 stick butter
1 box confectioners' sugar
1 tsp. vanilla
1 c. coconut (optional)