2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. cooking oil
4 eggs
3 c. grated raw carrots
1 c. chopped nuts

Sift dry ingredients; add oil and beat well. Add eggs, beat well. Add grated carrots and nuts, mixing well. Bake at 350 degrees for 1 hour in greased and floured pan.

FROSTING:

1 lb. sifted powdered sugar
1/4 c. softened butter
8 oz. cream cheese
1 tsp. vanilla

Cream well and frost cooled cake.