AUNT HULDA'S BUNDT POUND CAKE 
2 c. sugar
2 sticks soft butter
5 eggs
1 tsp. vanilla
1 tsp. lemon juice
2 c. flour

Cream sugar and butter. Mix in rest. Beat in eggs - one at a time. Continue beating 5 minutes.

Pour in greased bundt pan.

Bake 1 hour at 325 degrees.

Let stand 5 minutes. Turn on plate.

recipe reviews
Aunt Hulda's Bundt Pound Cake
   #105836
 Ken S (Arizona) says:
I tried this one out years and years ago, and it has become my standard go-to pound cake recipe. It's simple as well as easy, not to mention its lack of difficulty. And tasty and good. Many thanks to the original poster.

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