Results 51 - 60 of 199 for carrot cake cooked carrots

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Grease two 9 x 1 1/2 inch round baking pans. Beat all ingredients with electric mixer. Beat on medium for 2 minutes. Bake at 325 degrees ...

Mix all ingredients together. Batter will be stiff. Pour into angel food cake pan or bundt pan. Bake 1 hour at 325 degrees. Does not need frosting.

Beat together. Bake at 350 degrees for 1 hour or until done. Tube pan (optional) 1 cup chopped walnuts and/or 1 cup raisins.

Sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ... Add sugar gradually. Blend in pecans. Frost cake.

Sift flour, baking powder, soda, ... and floured layer cake pans, or flat 12 x ... testing done. Frost only when completely cooled. Beat together.



12 3/4 x 9 x ... Add oil, eggs, carrots and nuts, mixing well. Pour ... powdered sugar, cream cheese and butter. Spread over cake. Serves many.

Beat eggs in mixer. Add slowly granulated sugar, carrots, pineapple, nuts, raisins, oil, ... until toothpick comes out clean from center of cake.

Cream sugar, oil, and eggs. ... Mix well. Add carrots, pineapple, raisins and nuts. ... floured 8 inch cake pans. Cook at 350 degrees for 40 ... and 1 teaspoon vanilla.

Cream oil and sugar. Add eggs, carrots, and pecans. Sift rest ... butter and vanilla. Beat in powdered sugar slowly. Frost cooled cakes with icing.

The above ingredients are for a large cake, if a smaller cake ... low speed. Add carrots, mix in low speed ... inch pan. Very good for potlucks.

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