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CARROT CAKE | |
1 1/2 c. cooking oil 2 c. sugar (can be 1/2 white, 1/2 brown) 4 eggs 3 c. flour 1 tsp. vanilla 1 tsp. salt 2 tsp. baking soda 2 tsp. cinnamon 2 c. grated carrots 1 c. nuts (optional) Mix all ingredients together. Batter will be stiff. Pour into angel food cake pan or bundt pan. Bake 1 hour at 325 degrees. Does not need frosting. |
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