2 c. cake flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/4 c. cooking oil
2 c. grated carrots

Sift dry ingredients together. Mix eggs, cooking oil and carrots together and add to dry ingredients. Beat hard. Bake in three 8 inch layer pans at 350 degrees until done - about 35 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners' sugar
1 c. chopped pecans

Cream cheese and butter. Add sugar gradually. Blend in pecans. Frost cake.