PIG PICKING CAKE 
1 box yellow cake mix
3/4 c. cooking oil
4 eggs
1 sm. can mandarin oranges (juice and all)

Mix preceding ingredients together for 3 or 4 minutes. Pour into two round layer pans and bake for 30 minute at 350 degrees.

ICING FOR PIG PICKING CAKE:

1 lg. container Cool Whip
1 lg. can pineapple, drained
1 sm. pkg. vanilla instant pudding

Mix in large bowl package of vanilla pudding according to directions on side of box. Add drained pineapple and Cool Whip. Pour pineapple juice into layers of cake, and spread icing on layers of cake. Put into refrigerator in a closed container for a few minutes until icing stiffens.

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