CAKE:

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
Nuts
4 eggs, beaten
1 1/2 c. cooking oil
2 c. grated carrots
1 can sm. crushed pineapple, drained
Raisins

Cream sugar, oil, and eggs. Add sifted dry ingredients. Mix well. Add carrots, pineapple, raisins and nuts. Pour into 4 well greased and floured 8 inch cake pans. Cook at 350 degrees for 40 minutes.

ICING:

8 oz. pkg. cream cheese
1 lb. box powdered sugar
Juice from pineapple
1 stick butter
1 tsp. vanilla

Cream butter and cream cheese. Add 1 pound box powdered sugar and juice from pineapple and 1 teaspoon vanilla.