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Results 91 - 100 of 199 for carrot cake cooked carrots
Combine all ingredients in a ... floured) about 45 minutes at 350 degrees. Mix together. Beat until fluffy. Cool cake thoroughly before icing.
Preheat oven, bake cake at 350 degrees. Grease a ... frosting over the cake (make sure you beat frosting until it is smooth) sprinkle with nuts.
Heat oven to 350 degrees ... bowl, blend all cake ingredients. Beat 2 minutes at ... nuts. Beat until smooth. Spread over cake. Sprinkle with nuts.
94. FRUIT CAKE II
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
Sift dry ingredients together, set ... mixing well. Add carrots, pineapple and nuts. Grease ... 30-35 minutes in 325 degree oven. Cool and frost.
96. CARROT CAKE
Grease and lightly flour 13x9x2 ... beat until smooth. Spread over cooled cake. Sprinkle with chopped nuts (optional). Frosts two 9 inch layers.
97. CARROT CAKE
In a large bowl, stir ... oil, vanilla, eggs, carrots and pineapple. Mix until all ... Substitute 2 cups shredded raw zucchini for the carrots.
Combine flour, sugar, baking powder, ... and cinnamon. Add carrots, oil and eggs. Beat ... greased and floured cake pans. Bake for 40-50 minutes. ... and store in refrigerator.
99. CARROT CAKE
Beat eggs; add sugar. Add ... until well blended. Bake at 300 degrees for 1 hour and 30 minutes or until done. Mix all ingredients and frost cake.
100. CARROT CAKE
Mix flour, sugar, baking powder, ... large bowl. Combine carrots, oil, pineapple, eggs and ... and floured 9-inch cake pan. Bake at 350 degrees ... sugar to desired consistency.
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