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Results 101 - 110 of 111 for chinese beef mushroom
Brown meat until crumbly, add ... water. Stir in mushrooms, rice, soy sauce and ... Top with crisp noodles and bake 15 minutes more. 8 servings.
Soak mushrooms in warm water for 20 ... quarters. Cut the beef into bite size pieces. Combine ... and garnish with shredded scallion if desired.
103. CHINESE HAMBURGER
Brown beef, onion, celery and oil ... casserole and bake 1 hour at 350 degrees. The last 15 minutes, put 1 large can chow mein noodles over top.
Stir fry chicken or beef until brown. Stir in onion, ... Add cream to mushroom soup and then to meat ... cook 4 to 5 minutes. Serve over rice.
105. CHINESE HAMBURGER
Combine all ingredients except chow mein noodles. (If you want a soupier texture, add up to 1 cup water.) Bake in a covered casserole dish ...
106. CHINESE HAMBURGER
Bake covered for 30 minutes ... Remove from oven and sprinkle 1 (3 ounce) can of Chinese noodles over top. Return to oven and bake for 15 minutes.
107. CHINESE HAMBURGER
Mix well. Put in greased casserole. Cover with 1 can Chinese noodle. Bake 30 minutes at 350 degrees.
108. CHINESE HAMBURGER
Brown meat and onions. In casserole dish, combine soup, water, soy sauce, pepper and rice. Add browned meat and frozen vegetables. Cover ...
Brown and crumble cooked meat. Drain. Layer in large casserole, meat, peas, celery. Then mix remaining ingredients and pour over ...
110. CHINESE HAMBURGER
Cook celery and onions in oil; add meat and cook until done. Place rice, water chestnuts, bean sprouts, meat mixture in layers in greased ...
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