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Results 21 - 30 of 111 for chinese beef mushroom
Trim excess fat from steak. ... Place onion, celery, mushrooms, and water chestnuts in ... until thickened and bubbly. Serve over rice. Serves 6.
Thinly slice flank steak on ... in length. Soak Chinese black mushrooms in warm water for 15 ... brown. Stir in beef and cook 2 minutes. Stir ... Serve over white rice.
23. BEEF KOW
Cut flank steak, bok toy ... of bamboo shoots, mushrooms and water chestnuts. Have wok ... Pour over food and cook until gravy thickens. Serve.
Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...
Brown meat in shortening until slightly brown and crumbly. Add onions, celery, soups, water, rice and seasonings. Pour into greased ...
Wash broccoli. Cut off florets, ... broccoli. Stir fry mushrooms until tender crisp. Add to ... toss well. Add beef, water chestnuts and bamboo ... hours. Yields: 12 servings.
In a large frying pan ... Add broccoli and mushrooms, stir constantly. If mixture ... gravy mix. Stir until thickened. Serve over noodles or rice.
Saute hamburger; drain. Mix all ... 1 hour covered. Then remove lid. Add 1 can Chinese noodles. Sprinkle on top. Bake uncovered for 15 minutes.
Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings
Brown hamburger Don't Salt. Drain ... by mixing onion, mushroom soup, milk, soy sauce and ... water chestnuts if so desired when mixing sauce.)
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