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Results 61 - 70 of 111 for chinese beef mushroom
Brown ground meat, onions and celery in skillet. Drain. Add remaining ingredients. Place in casserole and refrigerate overnight or 6 to 8 ...
Brown 1 pound hamburger in ... minutes at 350 degrees. Uncover and bake 30 minutes longer. Spread 1 can Chinese noodles on top. Bake 15 minutes.
Assemble beef, onion, celery, rice, drained mushrooms in large bowl. Stir in ... cup on top. Bake for an additional 15 minutes. Serves 6 to 8.
64. BEEF CHOW MEIN
Saute celery and meat in 1 tablespoon of cooking oil; add vegetables and 1/2 cup water and simmer 45 minutes. Serve over noodles.
Cook celery, onion, and hamburger. Drain off grease. Add mushroom soup, rice, soy sauce, and ... chow mein noodles and bake 10 minutes longer.
Brown onions and celery in ... mixture. Bake at 350 F. 1 hour. 1/2 hour covered and the last 1/2 hour uncovered. Serve on dry Chinese noodles.
Brown hamburger and diced onions. Combine remaining ingredients and 30 minutes at 350 degrees, covered. Uncover and bake 30 minutes more. ...
Brown together hamburger and onion ... ingredients. Bake 30 minutes at 350 degrees uncovered. Last 10 minutes put a can of Chinese noodles on top.
Brown in 2 tablespoons oil. ... with 1 can Chinese noodles and bake 15 minutes longer. (I always brown the onion and celery with the hamburger.)
1. Remove fat from meat. ... side. 5. Add mushrooms and stir fry 3 minutes ... immediately with hot steamed rice or noodles. Makes 6-8 servings.
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