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Results 51 - 60 of 111 for chinese beef mushroom
Combine ingredients and mix well. Shape into six 4 inch patties. Broil on rack about 4 inches from heat source 8 to 10 minutes on first ...
Brown the hamburger and onions. Then, add all other ingredients except noodles. Mix well and put in a greased baking dish. Bake covered in ...
53. BEEF TERIYAKI
Cut meat into chunks and ... water chestnuts, onion, mushrooms, pea pods and celery. ... complete mixture over top. Bake 40 minutes at 300 degrees.
54. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
Cut meat diagonally into very ... cook and stir mushrooms, onions, and vegetables 2 ... minute. Add meat and heat through. Serve on rice or noodles.
Soak rice in warm water. Brown meat in oil adding the onion and celery. Mix in other ingredients (except noodles). Bake in 2 quart ...
57. STIR - FRY BEEF
Combine cornstarch, soy sauce, and ... in pan. Fry mushrooms and vegetables; remove. Fry meat ... Add vegetables; heat through. Serve over rice.
Remove fat from meat. Place in shallow pan. In a small bowl combine white wine, soy sauce, cornstarch and salt. Pour over meat. Cover for 1 ...
Use 3 or any 2 ... 1 can. Slice beef chunks very thin. Bring salt ... beef mixture over the chow mein noodles with rice on the side. Serves 4-6.
Cook rice in 2 quarts water. Brown ground beef; add onion and celery. ... and top with chow mein noodles. Bake in 350 degree oven for 30 minutes.
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