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Results 61 - 70 of 9,040 for desserts in the 1930s
Place first 3 ingredients in large bowl. Sprinkle Jello over ... easy and DELICIOUS! (Note: I usually cut oranges in half. Recipe can be doubled.)
Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.
Mix crushed pretzels and butter together in a 13 x 9-inch pan. ... spread mixture over the pretzel mixture. Dissolve 2 boxes ... cream cheese mixture. Chill.
1st Layer: Melt butter in 9 x 13 pan. Mix ... according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts.
Grind cookies - set aside ... remaining crumbs. Press in cold 9 x 13 inch ... of pudding. Sprinkle 1 cup crumbs on top. Chill 1 hour or longer.
Mix together crushed Oreo cookies ... garnish top of dessert. Layer in bottom of 9 x 13 ... Whip. Sprinkle with reserved Oreo cookies. Refrigerate.
Preheat oven to 350°F. Combine the flour, butter, sugar (if using), ... confectioners' sugar. Fold in 1 cup of Cool Whip. ... pudding also work well.)
Preheat oven to 350°F. In a blender mix eggs, sugar, ... to 325°F. Bake for about 50 minutes or until a knife comes out clean from the center.
Combine cracker crumbs and sugar in a small bowl; blend in ... crumb mixture onto the bottom of an 8 inch ... hours. Cut into squares for serving.
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time ...
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