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Results 111 - 120 of 9,040 for desserts in the 1930s
Mix graham crackers and butter; ... well blended. Stir in whipped topping. Spread over crust ... strawberries, sliced, for the sliced fresh strawberries. Stir in ... piece is 110g each
Dissolve gelatin in 1/2 cup cold water. Heat ... starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
Layer #1: Cream butter together ... completely. Layer #2: In the bowl of an electric mixer, ... crushed candy cane or hard peppermint candy pieces.
Drain blueberries over a medium ... a simmer. Cool. In work bowl of food processor ... Garnish with strawberries. Refrigerate until ready to serve.
Whip evaporated milk until light. ... and pulp. Stir in sugar. Freeze in a leak-proof ... 40 minutes. When the mixture begins to become slushy, ... and return to freezer.
116. JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt ... extract (optional), to the other green coloring and peppermint ... roll in powdered sugar.
117. REFRIGERATOR DESSERT
Process wafers into crumbs and ... stiff and add. In a buttered 9x9x2-inch pan place ... whipped cream. Garnish with cherries. Makes 8 servings.
Drain blueberries over a medium ... a simmer. Cool. In work bowl of food processor ... be substituted for the whipping cream, powdered sugar and vanilla extract.
Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, ... about 3 hours. Cut into wedges and serve. Makes 6 servings.
120. ORANGE FLUFF DESSERT
Mix the corn starch and sugar and ... minutes, or place in a double boiler and cook ... orange and lemon juices. Serve cold over the orange fluff.
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