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Results 81 - 90 of 9,040 for desserts in the 1930s
Mix above ingredients into 9x13-inch pan. Press flat onto bottom of pan. Bake at 400°F for 5 minutes. Let cool. Mix together until smooth. ...
Melt butter over low heat. ... spray. Dissolve gelatin in boiling water. Add lemonade mix ... crust. Chill 4 hours or overnight. Serving Size: 16.
Preheat oven to 400 degrees. ... pan. Press into the bottom and bake at 400 ... strawberries. Let set in refrigerator until it begins to ... salad or a dessert.
Spread fruit pie mix over bottom of 9 x 13 inch pan. Sprinkle cake mix over pie mix. Drip butter over cake mix. cover with nuts. Bake at ...
Goes well over brownies or ... raspberries and heat in saucepan to almost boiling. Mix ... in refrigerator and serve with just about anything.
86. SAND DESSERT
Crumble cookies into a fine texture, set aside. In a medium bowl, combine cream ... Butter sides of the sand bucket. Alternate layers of ... Great For A Picnic!
Mix apples with cornstarch and cinnamon. Put in glass baking dish. Pour apple ... top. Bake at 350 degrees for 1 hour or until apples are tender.
Pour melted butter over pretzels. Bake in a 9 x 13 inch ... cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.
Combine and press into a ... cooled crust. Dissolve the Jello in boiling water and add the ... topping and crushed pretzels to serve as a dessert.
Use 9 x 13 inch ... this mixture over the graham cracker crust and refrigerate ... serving time. Cut into small pieces, a little goes a long way.
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