Results 21 - 30 of 9,040 for desserts in the 1930s

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Combine ingredients; spread in a 9x13-inch pan and bake ... 2 cups of the blueberries. Cook over medium heat. ... and chill. Makes 12 servings.

Preheat oven to 350°F. Combine ... and Cool Whip in order. Sprinkle with chopped nuts ... refrigerate for 6 hours or overnight. Makes 8 servings.

Combine sweetened condensed milk and ... mixture thickens. Fold in ground peanut brittle. Line a ... garnish with whipped cream. Makes 8 servings.

Add sugar to Jello and ... cup grated cheese. Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into the first mixture.

In medium pan, combine butter and ... milk mixture over the bread and mix well, soaking ... cup of Golden Dessert Sauce over top. Bake at ... serving - enjoy anytime!



A Cake-like Cookie. Preheat oven ... thoroughly combined. Stir in nuts. Chill. Drop by tablespoonfuls ... beat together. Makes 3 dozen cookies.

In a mixing bowl, melt butter. ... form. Gently fold the beaten egg whites into the ... cookies. Add crushed macadamia nuts to the bottom layer.

Whip together and chill: Whip ... Mix all together and whip until foamy. Put in a shallow dish and top with graham crackers/sugar/butter mixture.

Mix crushed pretzels with sugar ... and sugar. Fold in Cool Whip. Spread over pretzel ... of rest of dessert. Let dessert set in refrigerator before serving.

Make banana-strawberry Jell-O and allow ... decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!

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