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Results 71 - 80 of 9,040 for desserts in the 1930s
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Mix melted butter, pretzels, and ... 350°F. Dissolve Jello in 2 cups boiling water and ... set, pour over cheese layer and refrigerate until firm.
Heat oven to 350 degrees. ... slices on mixture in pan. Beat sour cream and ... topping is set; cool. Cover and refrigerate any remaining dessert.
Mix graham cracker crumbs, sugar ... 1/2 crumb mixture in long deep pan. Bake at ... layer. Sprinkle coconut, nuts and cherries on top, if desired.
Let all sit at room ... pudding to all the above ingredients. Set all aside. ... nothing but crumbs in another large bowl. Once all ... to make the dessert by first a layer of ... few crumbs on top.
Mix 2 cups coarsely ground ... melted butter. Press in a 9 x 13 inch ... thaw). When mixture jells, spoon over Dream Whip to top. Refrigerate.
In a 9 x 13 inch ... well. Pour mixture over the cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
Mix together - press into ... cream cheese and sugar. Then beat in Cool Whip. Spread over pretzel crust. Then add Jello over top. Chill until set.
Crush Oreo cookies. Mix cookie ... crumbs and butter in a dessert dish. Mix 1 tub of ... sugar. Spread on the packed crumbs. Mix chocolate pudding ... of crumbs on top.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
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