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Results 41 - 50 of 9,040 for desserts in the 1930s
First layer - Combine flour ... and then add the chopped nuts. Press in 9 x 13 inch pan. ... layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients and press in ungreased 9 x 13 glass ... Cool Whip and sprinkle Heath bar bits on top of Cool Whip. Refrigerate.
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar ... small package of instant vanilla pudding mixed according to directions.
Preheat oven to 350°F. Put apples in a baking dish or pan. ... and dot with the butter. Mix the Bisquick with ... Serve with milk or ice cream.
For pastry: In a bowl, stir together 1 ... apple mixture to the pastry lined pie plate. Sprinkle ... pecans, then drizzle with caramel topping.
Prepare 1 (4 oz) size ... as directed on the package, reducing cold milk to 1 1/2 cups. Blend in 1 (4 oz) container of ... or 6 to 7 servings.
Line a 10-inch round shallow ... and sprinkle half the mixture over the bottom of the pastry; then turn in washed, drained berries. Sift rest ... Serve warm. (Serves 5)
Use 1 quart fondue pot ... candy and marshmallows in pot. Cover and cook, stirring ... fresh strawberries, grapes, mandarin oranges and pretzels.
Line 15 x 13 pan ... until thick. Fold in whip topping. Pour 1/2 of ... graham crackers. Add the other 5 graham crackers on ... hours. Makes 10 servings.
Bring water and butter to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a ...
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