Thighs Flour Chicken Stock - Recipes

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Results 1 - 10 of 11 for thighs flour chicken stock

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1. CHICKEN MUSHROOM BAKE

1. Preaheat oven to 350°F. ... set aside. Combine flour, spices in a flat ... bowl. Soak 1-3 chicken pieces in egg then dredge ... milk, and chicken stock in a bowl and pour ... like the mushrooms crispy.

2. CAJUN CORNBREAD DRESSING

Tasting stock highly recommend - add salt ... 30 minutes. Boiled chicken: Drumsticks or Thighs (deboned). Save stock for dressing. ... golden all over. . Chaney

3. CHICKEN SAUTÉ WITH BROCCOLI

Place garlic cloves in small ... shallow dish, combine flour, salt and pepper. Dredge chicken in mixture, shaking off excess. ... cup. Add chicken stock, thyme and the reserved ... with parsley. Serves 4.

4. COQ AU VIN

Heat oil in a large skillet. Fry chicken 4 pieces at a time, ... longer, then stir flour into pan. Cook over medium ... Then stir in stock, tomato paste, orange rind, ... chicken (remove orange rind).

5. CHICKEN ETOUFFEE (A-2-FAY)

Heat large heavy skillet over ... Meanwhile, season the thighs with cajun season mix. Add ... per side. Remove chicken and set aside for later use. Add flour to skillet and stir well. ... sauce. Add chicken stock and cooked chicken. Cover and ... Serve over hot rice.

6. NEW YORK-STYLE PAELLA

Lightly brown the chicken in a large, heavy iron ... sauce and boiling stock. Return chicken to pan. ... olives also make an attractive garnish.

7. CREAMY CHICKEN & VEGETABLE LASAGNA

Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion ... 2 minutes. Add flour and stir over low heat ... herbs. Slowly add stock and cream. Boil 1 minute. ... before serving. Serves 6.

8. STUFFED CHICKEN THIGHS

Sauce can be made with one can cream of chicken soup and 1/2 cup milk. ... Stuff and roll thighs. 5. Place in pan, ... minutes. 8. Serve hot or cold.

9. POLLO RIO CHICO

Dredge the chicken with flour. Saute the chicken, onion ... salt, pepper, chicken stock, bay leaf, thyme, basil, ... 10-ounce package of frozen peas.

10. CHICKEN FETTUCINE

Remove all fat, bones and skin from chicken. Season meats. Pre cook ... nothing. Save this stock. Chop the onions, green ... tender. Add the flour, relish, and the stock ... bread and a salad.

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