6-8 chicken thighs
2-3 tbsp. flour
1/4 c. butter
Sm. chopped onion
Minced garlic clove
1/8 tsp. thyme
1/8 tsp. basil
10 oz. pkg. frozen peas
1/4 c. tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
3/4 c. chicken stock
1/2 bay leaves
1 c. sliced fresh mushrooms

Dredge the chicken with flour. Saute the chicken, onion and garlic in butter until it is golden. Add the tomato paste, wine, salt, pepper, chicken stock, bay leaf, thyme, basil, and mushrooms. Simmer covered for about 1 hour 15 minutes before it is done. Add a 10-ounce package of frozen peas.