Desserts in the 1930S - Recipes - Page 2

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Results 11 - 20 of 9,040 for desserts in the 1930s

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11. LEMON FLUFF DESSERT

Refrigerate the can of milk (unopened) until ... Dissolve the Jello in hot water. Add 1 cup ... with remaining crumbs and refrigerate until firm.

12. WHIPPED GELATINE DESSERT

Prepare Jell-O according to package ... to almost double the volume. Stir in marshmallows, nuts and fruit cocktail. Pour mixture into fancy dessert cups and chill until firm. ... a cherry as garnish.

13. BAKED BANANA RHUBARB DESSERT

Wash and cut enough rhubarb in 2-inch pieces to make one ... 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.

14. CRANBERRY DESSERT

Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.

15. FROZEN ORANGE CRANBERRY DESSERT

In a mixing bowl, combine cranberry ... 7.6mg cholesterol, 84.4mg sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.

16. FRUIT DESSERT

Soak pitted dates in sherry wine overnight. Drain and ... grapefruit and dates. Garnish with fresh mint. Serve with French or Italian dressing.

17. CHEESE CAKE DESSERT

Dissolve Jell-O in 1 cup of boiling water. ... graham crackers and serve. Optional: Spread mixture in a graham cracker crust and chill until set.

18. PINEAPPLE ICE CREAM DESSERT

Drain pineapple and arrange 8 slices in stacks of 2 each on ... cream and place the ice cream on top. Cover ... brown. Serve at once. 4 servings.

19. CRANBERRY AMBROSIA DESSERT

Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may ... of the pineapple. Serves 4 to 6.

20. FRUIT CLOUDS DESSERT

Almost any type of fruit may be used in this versatile dessert - chopped apples, peeled plums ... any time of the year, but use whatever fruits ... Makes about 8 servings.

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