1 large can crushed pineapple
1 stick melted butter
2 cups crushed graham crackers
2 eggs
2 sticks butter
2 cups powdered sugar
4 sliced bananas
1 large cool whip

Mix cracker crumbs and melted butter and pat into a 9x13 pan. Beat eggs and 2 sticks butter with a mixer, add powdered sugar. Spread this mixture over graham cracker crust and cover with sliced bananas. Spread one large can drained pineapple over bananas. Cover with cool whip. Decorate with cherries and chopped nuts. Chill overnight.