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Results 11 - 20 of 42 for dessert using canned peaches
Batter: Melt butter in baking dish or baking pan. Mix dry ingredients: flour, baking powder, salt and 1/2 cup sugar. Add enough milk to ...
Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of ...
Combine first 3 ingredients and chill slightly. Mix yogurt and Cool Whip. blend yogurt mixture together with jello and chill for 3 hours.
14. PEACH DESSERT
Grease 9 inch x 13 inch pan. Pour peaches in, then pour the juice ... Pour melted butter over the top. Bake at 350°F for 1 hour. Serve warm.
Prepare whipped dessert topping according to package. Beat ... Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
For filling, combine yogurt and dessert topping, peaches, and marmalade. Stir until ... from freezer 10 minutes before serving. Makes 1 serving.
17. PEACH DESSERT
Put can of sliced peaches in an ungreased 9x13 cake ... nuts. Drizzle the melted butter over all of it. Bake at 325 degrees for 55-60 minutes.
Place peaches and juice in greased 9 ... Spread over peaches. Bake at 375 degrees for 45 minutes. Serve warm or cold with ice cream if desired.
In bowl, start with Jello, ... to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and gel. You can serve with cream.
20. PEACH DESSERT
Combine crumbs, 1/4 cup sugar ... top with sliced peaches. Chill. Dissolve Jello in ... until firm, 3 hours. Cut in squares. Makes 12 servings.
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