1 lg. can sliced peaches or 1 qt. home canned peaches (slice)
1 c. of the peach juice
1 box Betty Crocker Butter Pecan cake mix
1 c. coconut
1/2 c. chopped nuts
1/2 c. butter (melted)

Put can of sliced peaches in an ungreased 9x13 cake pan with 1 cup of juice. Sprinkle dry cake mix over peaches and then the coconut and the nuts. Drizzle the melted butter over all of it. Bake at 325 degrees for 55-60 minutes.