1 1/2 sticks butter
2 c. crushed pretzels
1 pkg. cream cheese (8 oz.)
1 c. powdered sugar
1 to 2 tsp. whipped topping
1 can peach pie filling (20 oz.)
Whipped topping

Melt butter, add pretzels. Spread in a 13 x 9 pan. In a bowl beat cream cheese and powdered sugar. Add 1 to 2 teaspoons whipped topping to make of a spreading consistency. Spread on top of pretzels. Top with enough whipped topping to cover. Spread peach pie filling over top. Chill at least six hours.