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PEACH DESSERT | |
2 cans sliced peaches, drained, reserving juice 1 c. juice, from peaches 1 yellow cake mix 1 c. butter, melted Grease 9 inch x 13 inch pan. Pour peaches in, then pour the juice in. Cover with cake mix. Pour melted butter over the top. Bake at 350°F for 1 hour. Serve warm. |
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