Results 31 - 40 of 42 for dessert using canned peaches

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Press raspberries through a very fine sieve into a small saucepan. Stir sugar and cream of tartar into a puree. Heat quickly to boiling. ...

Drain fruit, save 1 1/2 cup pineapple syrup. Cut peaches in 1/2 inch cubes. Combine ... with cherries. For dessert, top with whipped cream. ... 6 to 8 servings.

Pour cherry pie filling into ... Use a 29 ounce can of thinly sliced peaches instead of cherries. Use with juice and reduce butter to 1 stick.

Combine: Drain: Lay fruit on paper towel to drain real well. Line a Pyrex pan (13 x 9 inches or larger) with vanilla wafers. Pour Eagle ...

Place banana slices and marshmallows ... bowl or individual dessert dishes. Chill until set, about 30 minutes. Makes about 3 cups or 6 servings.



Make batter of ingredients. Put ... pan. Press sliced peaches into batter. Mix 1/3 cup ... degrees for 30 minutes. Serve warm with whipped cream.

Drain peaches. Put wafers in bag ... bowl and roll peach halves in them. Place in dessert dish. Squirt with whipped topping. ... for kids to make.

Place 1/2 cup cottage cheese ... and place in front for nose. Place two peach slices or two mandarin orange slices for collar under pear. Enjoy!

Pour pie filling into 9"x13" ... degrees for 40 minutes or until golden brown. Can be served warm, warm with ice cream on top or room temperature.

Note: Select fruits with color ... as flavor. Avoid using blueberries as they will impart ... retain crispness. This dessert may be prepared the night ... any occasion! Serves 6-8.

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