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Results 1 - 10 of 10 for rockefeller without shell
Put parsley, onions, spinach through ... pint on each shell top. (Doubling the number of ... with small forks. Shells may be washed and reused.
Drain oysters, place on deep half of shells. Run spinach, onion, bay ... degrees for 10-15 minutes or until brown. Garnish with lemon. Serves 6.
Thaw oysters if frozen. In ... Place small baking shells or ramekins on top. (The ... in pie tins. Makes 6 appetizer servings of 3 oysters each.
Mix all ingredients, except the ... them on their shells on a bed of rock ... brown. Then place under the broiler for 1 minute. Serve piping hot.
Shuck and drain oysters; place on deep half of shells. Put spinach, onion, bay ... degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.
Open oyster shells with knife, remove oysters and ... Dot each with 1 teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
If shell oysters are not available, 1 ... oysters and bake in hot 400 degree oven for about 10 minutes. Garnish with lemon slices. Makes 6 servings.
Prepare 6 ovenproof dishes with ... in each half shell and divide the cooked ingredients ... degrees for 15 minutes. Serve from dish while still hot.
In a large skillet, heat ... of the mussel shell and discard, place the other ... immediately. Garnish with lemon wedges and sprig of parsley. Serves 4-6.
Drain oysters, reserve liquid. Put ... Place oysters on shells and shells on rock salt. ... anchovies or paste, Beau Monde or thyme can be used.
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