Results 11 - 20 of 32 for welsh cakes

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Sieve the flour, baking powder and salt together into a bowl. Rub in the butter and the remaining dry ingredients. Stir in the egg, then ...

Beat egg with milk and add raisins. Sift dry ingredients together. Mix in shortening to a mealy mixture and pour milk and raisins in all at ...

Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on ...

In a large bowl, combine dry ingredients. Cut in shortening, until mixture resembles coarse meal. Add beaten eggs, milk and currants. Stir ...

Cream butter and sugar. Add currants. Beat together egg and milk and add to above mixture. Add dry ingredients (flour, salt, baking ...



Rub butter into flour. Beat sugar and eggs together. Add currants to flour. Add sugar and egg mixture to flour until it forms into a ball. ...

Roll 1/4 inch thick. Cut rounds 2 1/2 inch diameter. Cook on top of stove on griddle or fry pan! Then, sprinkle with sugar.

Preheat oven to 350 degrees. Beat eggs with yogurt. Gradually beat in sugar, beating until thickened. Add butter and mix well. Add dry ...

Mix shortening, sugar and eggs. Stir in dry ingredients and milk. Roll out dough quite thin. Cut with cookie cutter. Fry in frying pan at ...

Mix flour, baking powder and salt, then rub in the butter. Add sugar, spice and fruit. Mix in beaten egg and a little milk (3 tablespoons) ...

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