Honey Iced Tea - Recipes

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Results 1 - 10 of 17 for honey iced tea

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1. THAI COCONUT ICED TEA

Scrub lemon and cut into wedges. Brew tea by pouring boiling water over ... bags. Stir in honey and coconut. Cool to room ... Serve over cracked ice with a squeeze of lemon. ... hot. Makes 2 servings.

2. MULLED APPLE SPICE ICED TEA

Cut a 7 inch square ... and add the tea bags to steep for 4 ... to taste with honey or sugar, if desired. Filled ... shaved or chopped ice and garnish with lemon or ... served warm (before chilling).

3. HONEY ICED TEA

Add tea bags to boiling water; allow ... lemon juice and honey. Stir to combine. Add ... refrigerate. Pour over ice cubes in tall glasses and serve.

4. FRESH BREWED ICED TEA WITH LEMON

Heat 4 cups of water ... hot water over tea bags or leaves in a ... serve, pour over ice and garnish with lemon slices ... glass. Serve with honey and sugar available at the table.

5. SUBLIME ICED TEA

Steep tea for 15 minutes. Remove bags. Add honey. Pour over ice in separate pitcher. Stir until ... lemon. Stir. Serve over ice with mint sprigs.

6. TWO FRUIT REFRESHERS

Preparation time: 10 minutes each. ... boiling water over tea bags. Steep for 5 minutes. ... bags. Stir in honey. 2. Add cold water ... hour. 3. Put ice cubes into 4 tall glasses. ... mint sprig, if desired.

7. STAR ANISE TEA

Add star anise to pot ... to boil. Add tea bag. Let set off heat ... tea and add ice. Tea is reputed to be good for colds or to lower blood pressure.

8. SWEDISH TEA RING

Roll up dough as for CARAMEL PECAN ROLLS but add 1/2 cup raisins and 1/2 cup chopped nuts to sugar-cinnamon mixture. Place sealed edge down ...

9. ICED HERB TEA WITH GERANIUM LEAVES

Using stainless steel pan, bring ... from heat. Add honey(1 teaspoon per cup). Cover ... makes double strength tea. (With additional of ice cubes, it will be sufficiently ... cups or in bowl.

10. ICED APPLE TEA

Remove boiling water from heat and let tea bags brew for 5 minutes. ... and add allspice, honey and apple juice. Simmer over ... Chill. Serve over ice with lemon garnish.

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