Roll up dough as for CARAMEL PECAN ROLLS but add 1/2 cup raisins and 1/2 cup chopped nuts to sugar-cinnamon mixture. Place sealed edge down in a ring on lightly greased baking sheet; pinch edges together. With scissors, cut 2/3 of the way through the ring at 1 inch intervals; turn each section on its side. Let rise until double (about 2 hours) then bake at 350 degrees for 25 minutes. Frost while warm.

ICING:

2 c. powdered sugar
1/4 c. evaporated milk
4 tbsp. butter
1 tsp. vanilla

Decorate with English walnuts and cherries

(Another) FILLING:

2 c. pitted and chopped prunes or apricots
3 tbsp. undiluted frozen orange juice
1 c. chopped nuts
1/3 c. (each) honey, brown sugar

Mix and cook on low heat until thick enough to spread.