2 loaves frozen bread dough

Let thaw; roll out as for cinnamon rolls, 15 x 9. Butter dough, sprinkle dough with sugar, cinnamon, and with 1/2 cup raisins, dates, nuts - whatever.

Roll up as for cinnamon rolls. Place sealed edge down in ring on a lightly greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 way through the dough (ring) at 1 inch intervals. Turn each section on its side. Let raise until double, 35-40 minutes. Bake for 25-30 minutes at 375 degrees. Frost while warm with quick white icing.