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Results 21 - 30 of 32 for welsh cakes
21. WELSH CAKES
Combine ingredients; roll out 1/4" thick on floured board; cut in small circles (juice can). Bake on griddle or electric skillet until ...
22. WELSH CAKES
Sift flour, sugar, salt and ... until browned. When cakes give to light pressure, they're ... in powdered sugar. Makes about 40 cakes (cookies).
23. WELSH TEA CAKES
Mix together with pastry blender. Make hole in the middle of mixture. In another bowl, beat 2 egg yolks with 1/3 cup milk and 1 teaspoon ...
Put cockles into a large saucepan with salted or sea-water to cover, bring to the boil for about 3 minutes or until they are open. Do not ...
25. WELSH CAKES
Rub fat into flour mixed with leavening; stir in sugar and spices and egg slightly beaten. Add milk until the dough is stiff but ...
26. WELSH CAKES
Sift the flour; measure and ... 2 minutes. The cakes are ready to turn when ... be served while warm or stored in a tightly covered container.
27. WELSH SEED CAKE
Sift flour, salt, and baking powder, and cut in shortening like pie dough. Add sugar, caraway seeds, nuts, dates, cherries, and peels. Mix ...
28. WELSH FRIED CAKE
Cream shortening and sugar. Add eggs and milk alternately with dry ingredients. Add currants mix and chill. Roll out about 1/4 inch thick ...
Bring to rolling boil in ... part and the cake part and mix together. Add ... about 45-50 minutes. Remove from oven and let cool before icing.
30. WELSH CAKES
Heat heavy frying pan or ... as for pan cake at 325 degrees. Blend flour, ... with sugar while warm. Makes about 20 cakes. Store in airtight tin.
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