BEEF BURGUNDY 
3 lb. lean beef, cut in cubes
1 pkg. Lipton's onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 c. burgundy wine
1 sm. can mushroom pieces
1 lg. onion, sliced in rings, separated

Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.

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