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Results 41 - 50 of 392 for burgundy
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
42. BEEF BURGUNDY
Place meat in a casserole. ... soup mix and Burgundy wine. Pour over meat and ... was my mother, Emma Kaye's, recipe. She was an excellent cook.
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer for 45 minutes. Add to meat, onions and carrots and cook meat and ...
45. BEEF BURGUNDY
Saute mushrooms in butter, set aside. Fry bacon, remove bacon and brown meat in drippings. Add flour, salt, sugar, bay leaf, thyme and ...
46. BEEF BURGUNDY
Cook onions and garlic. Brown meat. Stir in carrots, broth, wine, pepper, thyme, and bring to a boil. Cover and simmer 45 minutes. Remove ...
47. BEEF BURGUNDY
Cut bacon into small pieces, fry, remove bacon and saute beef which has been cut into strips. Add garlic, onions, seasonings and bacon. ...
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ...
Brown meat in fat in heavy skillet. Be sure not to crowd the pan. Add salt, pepper, and garlic powder, and remove meat as browned to a ...
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