Burgundy - Recipes - Page 8

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Results 71 - 80 of 392 for burgundy

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71. CROCK POT BEEF BURGUNDY

Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.

72. BURGUNDY BEEF TIPS

Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to baking dish. Deglaze skillet with a little wine. Pour over meat. ...

73. BURGUNDY MUSHROOMS

Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.

74. BURGUNDY BEEF

Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...

75. BURGUNDY MEATBALLS

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute ...

76. BURGUNDY CHICKEN (LE COQ AU VIN)

After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover ...

77. CROCK POT BEEF BURGUNDY

Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...

78. BURGUNDY EYE OF ROUND

Sprinkle the roast with garlic powder, salt and pepper. Place roast in oven cooking bag and pour wine over roast. Tie bag securely. Place ...

79. BURGUNDY SAUCE

Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add ...

80. BURGUNDY MUSHROOMS

In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to ...

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