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burgundy
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11 - 20
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burgundy
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11.
BEEF BURGUNDY
Cut up sirloin tips and ... Add 1/2 cup
burgundy
wine and pour mixture into ...
burgundy
wine and continue to cook for 2 hours. Serve over noodles.
Ingredients: 10 (consomme .. flour .. mushrooms .. onions .. tips ...)
12.
BEEF BURGUNDY
In large skillet, cook bacon ... seasonings, bouillon, and
Burgundy
in slow-cooking pot (crock pot). ... cold water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
13.
BEEF BURGUNDY
In large skillet or slow ... seasonings, bouillon and
burgundy
in slow cooking pot. Cover ... cornstarch dissolved in small amount of water. Serves 6.
Ingredients: 13 (bacon .. cubes .. flour .. garlic .. marjoram .. salt ...)
14.
BEEF BURGUNDY
Brown beef cubes and salt ... pan, slowly add
burgundy
, stirring constantly. Add tomatoes ... boil; reduce to simmer. Cover and simmer for 1 hour.
Ingredients: 8 (flour .. onions .. tomatoes ...)
15.
BEEF BURGUNDY
Brown meat in butter in ... 3 minutes. Add
burgundy
, consomme, seasonings and carrots. ... Beef
Burgundy
is just as good or better the next day.
Ingredients: 13 (burgundy .. cubes .. flour .. mushrooms .. noodles ...)
16.
BEEF BURGUNDY
Fry bacon in Dutch oven; ... stew seasoning mix,
burgundy
, water, and tomato paste. ... minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.
Ingredients: 10 (bacon .. burgundy .. cubes .. flour .. mushrooms ...)
17.
BEEF BURGUNDY
In large skillet or slow-cooking ... seasonings, bouillon, and
burgundy
in slow-cooking pot. Cover and ... water) with mushrooms. Makes 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
18.
BEEF BURGUNDY
Mix the 5 top ingredients ... 350 degrees for 30 minutes in a 2 quart or 9 x 12 inch pyrex dish. Serve beef
burgundy
over the baked noodle dish.
Ingredients: 11 (almonds .. cheese .. cream .. noodles .. pieces ...)
19.
BEEF BURGUNDY
Cube beef and remove fat. ... bouillon, water and
burgundy
to meat. Cover and cook ... minutes more. Serve with mashed potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
20.
BEEF BURGUNDY
Saute onions, mushrooms and brown ... slowly stirring. Add
burgundy
, bring to boil and ... degrees for 4 hours. Serve over rice or noodles. Serves 8.
Ingredients: 12 (bouillon .. burgundy .. flour .. leaves .. marjoram ...)
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