Burgundy - Recipes - Page 10

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Results 91 - 100 of 392 for burgundy

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91. BEEF BURGUNDY

Cut beef into 2-inch cubes and brown in salad oil in skillet. Place in casserole dish. Combine remaining ingredients in a saucepan and ...

92. BURGUNDY BEEF

Cut beef into cubes and roll in flour. Brown on all sides in hot oil. Add garlic and fry low for one minute. Transfer all of this into ...

93. BEEF BURGUNDY

Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...

94. BEEF BURGUNDY

Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.

95. BEEF BURGUNDY

Combine the soups and wine mixing well. Do not add milk or water to the soups. Add beef and mix. Pour into an ovenproof kettle and bake at ...

96. BEEF BURGUNDY - TENDERLOIN TIPS

Brown onions, celery, mushrooms and ... 1 1/2 cups Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.

97. BEEF BURGUNDY

Brown beef in oil in a heavy pan. Add next four ingredients. Put into a 2 quart casserole. Add wine and broth. Cover. Bake for 2 hours at ...

98. BEEF BURGUNDY CROCK POT

Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...

99. BEEF BURGUNDY

Brown beef in oil; add garlic, onion, bouillon, and parsley. Cook for 1 hour. Add 1 cup wine. Cook for 1 hour. Mix flour with milk and add ...

100. BEEF BURGUNDY (DIABETIC)

Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...

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