1/4 c. oil
3 lbs. lean beef, cubed
3 tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1 c. dry red wine
1 can beef broth or 1 cube beef broth plus 2 c. hot water
1/2 lb. mushrooms, sliced
2 onions, chopped thick

Brown beef in oil in a heavy pan. Add next four ingredients. Put into a 2 quart casserole. Add wine and broth. Cover. Bake for 2 hours at 325 degrees. Add mushrooms and onions. Bake another 2 hours. Serves 6.