2 lb. sirloin tips, 1 inch cubes
1 tbsp. garlic powder
2 tbsp. dried minced onions
1 tbsp. bouillon powder, or 3 cubes
1 tbsp. parsley flakes
1 1/2 c. red wine
2 c. milk
2 c. water
3 tbsp. flour
2 tbsp. cooking oil
8 oz. egg noodles or spinach noodles

Brown beef in oil; add garlic, onion, bouillon, and parsley. Cook for 1 hour. Add 1 cup wine. Cook for 1 hour. Mix flour with milk and add to pot. Add 1/2 cup wine and thicken. Add water to desired thickness. Serve over noodles. Serves 6.