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Results 81 - 90 of 392 for burgundy
Season the steak. Melt the butter in a large skillet over high heat. Sear the steaks 2 minutes on each side. Transfer the steak to a ...
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
Fry bacon, remove. Saute beef in bacon drippings. Remove beef from fat and put beef in crockpot. Add garlic, salt and pepper to beef. ...
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
88. BEEF BURGUNDY
In a large skillet, saut mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside. Add bacon to skillet and ...
Lightly saute bacon, onion and mushrooms together; set aside. Brown chicken in butter. Place brown chicken in baking dish. Sprinkle with ...
In Dutch oven, saute in oil the mushrooms, onions, parsley, garlic, salt, pepper, oregano, basil, thyme and bay leaf for about 5 minutes ...
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